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High school - University collaborative international seminar on "Halal food"
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Research Team Including Associate Professor Hajime Kobayashi Identifies Impacts of Global Warming on Mosses
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President delivers Representative Speech at the Conference in National Chi Nan University
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Acidic activated charcoal produced from Shinshu Ina Akamatsu tree (red pine) prevents weight gain and insulin resistance in high-fat diet mice, which has been published in the "Frontiers in Nutrition"
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Students create Zoom Dramas on SDG12 in the International Co-Learning Project
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Unravel the mystery of the quasar's "anisotropic" effects on surrounding gas
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The 12th International Seminar: Crisis Management Aiming for Safe Study Abroad
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The 11th International Seminar: "The role of hepatic lymphatic vessels on liver disease" by Prof. IWAKIRI Yasuko, Yale University School of Medicine
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Professors from the University of Melbourne pay a courtesy visit to Shinshu University
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Spinal balance anteriorization is associated with cognitive decline
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Revealed the Mystery of Big Holes Appearing in an ice-covered Lake during Severe Winter
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JICA Partnership Program "Strengthening of Agricultural Education at Secondary Schools in Nepal" started
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Nao Kodaira, Ryota Kojima, and Professor Masahiro Yuki visited the President of Shinshu University
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RISM Prof. Kaneko and his resaerch group developed ultrafast permeable graphene-wrapped zeolite membrane which could sieve H2 molecular
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A new research project is launched! 'Global food Journey for deepening mutual understanding, respect, and well-being: Avoid hate crime by linking diverse cultural values via food'