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Food Science

Outline of Chair

Research Fields

This chair consists of the four fields of: Science of Food and Health Relation, which researches environmental stress reactions of animals, plants and microorganisms and the development of functional microorganisms; Science of Food Function Analysis, which analyzes tertiary functions of food and food materials on a molecular level; Development in Food Functions, which researches living organism regulatory functions and their utility for agriculture and livestock; and Science of Food Safety, which researches the analytical science of food and food materials and safe fermentative production.

Teaching and Research Faculty

Masanobu Kojima 　　Professor 　　Science of Food and Health Relation

Kikuo Sen 　　Professor 　　Science of Food and Health Relation

Molecular breeding of basidiomycetous mushrooms, and development of microbial pesticides

Akira Tabuchi 　　Associate Professor 　　Science of Food and Health Relation

Cell signaling and metabolic regulation in plant and bacteria

Hidefumi Makabe 　　Professor 　　Science of Food Function Analysis

Anticarcinogemic compounds and their structural activity relationships

Hitomi Ichinose 　　Hitomi Ichinose 　　Science of Food Function Analysis

Utilization of carbohydrate and carbohydrate-related enzyme

Soichiro Nakamura 　　Professor 　　Science of Food Function Analysis

Improvement of bioactive compounds by chemical, enzymatic and genetic modifications

Shigeru Katayama 　　Associate Professor 　　Science of Food Function Analysis

Improvement of bioactive compounds by chemical, enzymatic and genetic modifications

Kozo Nakamura 　　Associate Professor 　　Science of Food Function Analysis

Screening and synthesis of additives for functional improvement of foods

Tomoyuki Fujita 　　Professor 　　Science of Food Function Analysis

Chemical studies on functional biomolecules and their biological activity

Hiroshi Fujii 　　Professor 　　Development in Food Functions

Studies on regulation of expression and function of genome by functional biomolecules

Yasunori Hamauzu 　　Associate Professor 　　Development in Food Functions

Control and utilization of functional compounds in fruits and vegetable

Takeshi Kawahara 　　Associate Professor 　　Development in Food Functions

Research on the functionality of food ingredients to prevent inflammatory disease

Masato Ikeda 　　Professor 　　Science of Food Safety

Microbial engineering merged with genomics

Seiki Takeno 　　Associate Professor 　　Science of Food Safety

Microbial engineering merged with genomics

Takeshi Hosaka 　　Associate Professor 　　Science of Food Safety

Development of technologies for advanced utilization of cryptic genes in microorganisms

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