Graduate School of Science and Technology(Master's Program)>Department of Agriculture
The Department of Agriculture undertakes education and research of leading-edge life science, food science, and environmental science based on agriculture, to realize a rich human society. This department fosters advanced professional engineers who have wide-ranging, basic academic skills, practical technological capabilities, and research and development capabilities that are acquired through education and research by considering the interdisciplinary viewpoints with medicine, engineering, and science fields, and also fosters human resources who can realize agriculture innovations.
Degree: MASTER of AGRICULTURE
This department has the education and research philosophy to foster scientists and advanced professional human resources who have wide-ranging, systematic, basic academic skills, practical technological capabilities, and research and development capabilities in the agricultural field that supports life, food, and the environment to realize richer human societies based on environment-friendly sustainable production and who have the capability to create innovation. This department has the education and research goals to foster human resources who have practical technological capabilities and creative research and development capabilities to develop the interdisciplinary leading-edge fields of agriculture for coexistence with the natural environment.
Various company employees (food industry, agriculture and forestry industry, chemical industry, chemical product industry, pharmaceuticals and medical device industry, disaster prevention and recovery industry, environment industry, regional development industry, civil and architecture industry, light, heating, and water supply industry, transportation and communications industry, distribution industry, service industry, etc.), medical institution employees, faculty members, public officers, and entering further education (graduate-school doctoral course)
The Department of Agriculture, with the philosophy and goals of this department, provides professional knowledge and skills as the basis of agriculture, through the curriculum of field-common subjects (for interdisciplinary, fundamental knowledge), advanced courses and special exercises (for professional knowledge), and special experimental practices (for experimental skills). In these courses, you will acquire problem-solving capability, communication capability, and presentation capability, and will deepen your professional skills. In addition, through individual guides by advising teachers, you will improve the expertise by executing the pursuit of problems, research planning, execution, problem solving, consideration, reference document retrieval, etc. Then you will establish the comprehensive capability of an advanced professional regarding agriculture, by performing master's thesis writing, presentation, etc.
The Department of Agriculture will grant degrees to students who have adequate levels of the following knowledge and capabilities and the knowledge and capabilities satisfying the degree-granting policy determined for each field and unit, according to the graduate school and this department:
For admissions policy, please see admissions page.