学術論文
2024
Characterization of hybrid nanofibrils composed of xyloglucan and disintegrated bacterial cellulose.
Cellulose，31，4, 2239-2249，2024. DOI:10.1007/s10570-023-05712-9
Author:Satomi Tagawa，Ken Tokuyasu, Kenji Yamagishi, Masakazu Ike, Yoshihiko
Amano， Masahiro Mizuno
Promotion of thermal inactivation treatment of apple polyphenol oxidase
in the presence of trehalose.
J. Appl. Glycosci.,71, 1, 1-7, 2024. DOI:10.5458/jag.jag.JAG-2023_0009
Author:Shinya Yamazaki, Ibuki Shirata, Mashiro Mizuno, Yoshihiko Amano
Immobilization of oligo DNA strands on TEMPO-oxidized pulp fibers and evaluation
of duplex formation..
Cellulose, 31, 2, 857-868, 2024. DOI:10.1007/s10570-023-05652-4
Author:Hiroya Nakauchi, Satomi Tagawa, Masahiro Mizuno, Yoshihiko Amano
2023
Effect of citric acid and calcium chloride combined with medium high hydrostatic pressure – medium high temperature on polyphenol oxidase activity and browning in Fuji apple compote.
Food Science and Technology Research, 29 (3), 269-275, 2023，doi: 10.3136/fstr.FSTR-D-22-00132.
Author:Shinya YAMAZAKI, Shoji KANEKO, Yuta TAKAHASHI, and Yoshihiko AMANO
Preparation of mycelium pulp from mushroom fruiting bodies.
Sustainable Chemistry & Engineering, 11, 44, 15789-15794，2023．DOI:10.1021/acssuschemeng.3c04795
Author:Hiroya Nakauchi, Yoshihiko Amano，Satomi Tagawa
2020
Photoelectrochemical complete decomposition
of cellulose for electric power generation
ChemCatChem,https://doi.org/10.1002/cctc.202001665
2020(Dec. 14)
Author:Yosuke Kagoshima, Takumi Yoshimura,
Sangho Koh, Masahiro Mizuno, Katsuya Teshima, Hiromasa Nishikiori
Growth of dispersed hydroxyapatite crystals
highly intertwined with TEMPO-oxidized cellulose nanofiber
CrystEngComm,22:4933-4941 2020(Jul. 06)
Author:Tetsuya Yamada, Takeo Kitamura, Yuko
Morita, Masahiro Mizuno, Kunio Yubuta, Katsuya Teshima
高標高地域で生産された「山恵錦」の玄米品質，加工適性および麴製造適性
北陸作物学会報,55:4-6 2020(Jun. 01)
Author:細井淳，豊田敦至，水野正浩，岩下和裕，岩野君夫
イオン液体を用いた天然型キシランの抽出とその構造的特徴
応用糖質科学,10(2):76-82 2020(May)
Author:高相昊, 水野正浩, 河本啓太, 三森亮, 早川源矢, 天野良彦
2019
Characterization of acetylxylan esterase
from white-rot fungus Irpex lacteus
Journal of Applied
Glycoscience,66(4):131-137 2019(Nov.)
Author:Sangho Koh, Seika Imamura, Naoto
Fujino, Masahiro Mizuno, Nobuaki Sato, Satoshi Makishima, Peter Biely,
Yoshihiko Amano
Structural characterization of hemicellulose released from corn cob in
continuous flow type hydrothermal reactor.
J. Biosci Bioeng.,127(2): 222-230 2019
Author:Tsutomu Arai, Peter Biely, Yoshihiko
Amano et al.
2016
Trichoderma reeseiにおけるセルラーゼ誘導・生産メカニズムの解明
応用糖質科学,6(2):96-102 2016
Author:野崎功一，郭博洋，畠中理志，Peter Biely, 天野良彦
Improvements in Glucose Sensitivity and
Stability of Trichoderma reesei β-Glucosidase Using Site-Directed Mutagenesis.
PLOS ONE, . doi: 10.1371
(2016),11(1):e0147301 2016
Author: Boyang Guo, Yoshihiko Amano,
Kouichi Nozaki
Identification of natural lactoylcholine in
lactic acid bacteria-fermented food.
Food Chemistry,201:185–189 2016
Author:Kozo Nakamura, Sho Okitsu, Ryuya
Ishida, Su Tian, Naoki Igari, Yoshihiko Amano: Food Chemistry,
Comparison of catalytic properties of multiple
β-glucosidases of Trichoderma reesei
Appl Microbiol Biotechnol. 2016
Author:Boyang Guo, Nobuaki Sato, Peter
Biely, Yoshihiko Amano, Kouichi Nozaki
書籍
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第３章 酵素処理による食品残渣の有効利用
大学教育出版 , 応用細胞資源利用学 第２巻 2015(Dec. 20)
Author:水野正浩
-
機能性セルロース次元材料の開発と応用：2013年6月28日、
シーエムシー出版 , :238 2013
Author:天野良彦、水野正浩
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バイオマス分解酵素研究の最前線－セルラーゼ・ヘミセルラーゼを中心として－
シーエムシー出版 2012
Author:天野良彦、近藤昭彦、田丸浩 監修
-
セルロースおよび誘導体
食品化学新聞社 , 良くわかる食品新素材 , :242-246 2010
Author:天野良彦
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「セルロースの事典」セルロース学会編集
朝倉書店 2000
