2022
Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
Molecules 2022(Sep.)
Author:Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama*, Saroat Rawdkuen
Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats
Frontiers in Nutrition 2022(Aug.)
Author:Ikuya Shirai, Koji Karasawa, Yusuke Kodaira, Yu Iwasaki, Yasutaka Shigemura, Hidefumi Makabe, Shigeru Katayama*
Buckwheat flour and its starch prevent age-related cognitive decline by increasing hippocampal BDNF production in senescence-accelerated mouse prone 8 mice
Nutrients,14(13):2708 2022(Jun.)
Author:Shigeru Katayama*, Chizuru Okahata, Masashi Onozato, Takaaki Minami, Masanaga Maeshima, Shinya Yamazaki, Kazuaki Ogihara, Yuta Takahashi, Soichiro Nakamura
Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
Process Biochemistry,115:169-177 2022(Apr.)
Author:Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul
2021
Maillard reaction products derived from heat-dried green tomato increase
longevity and neuroprotection in Caenorhabditis elegans
Food Science and Technology Research,27(5) 2021(Sep.)
Author:Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun
Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama*
Potential of plant-derived peptide for the improvement of memory and cognitive
function
Peptides,142:170571 2021(Aug.)
Author:Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamural
Glochidion littorale leaf extract exhibits neuroprotective effects in Caenorhabditis elegans via DAF-16 activation
Molecules,26(13):3958 2021(Jun.)
Author:Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun-Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score
Antioxidants,10(2):316 2021(Feb.)
Author:Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama*
2020
Production and characterization of chicken blood hydrolysate with antihypertensive properties
Poultry Science,99(10):5163-5174 2020(Oct.)
Author:W. Wongngam, T. Mitani S. Katayama, S. Nakamura, J. Yongsawatdigul
ケール（Brassica oleracea L. var. acephala）抽出物の長期摂取が老化促進マウスSAMP8の海馬遺伝子発現に及ぼす影響
日本食品化学学会誌,27(2) 2020(Aug. 31)
Author:久志本尚子，有村美紗，市川紗貴，松本果楠子，中村宗一郎，片山茂
Hydrolysate
of highly digestible phosphorylated buckwheat major allergen Fag e 2
attenuates allergic reactions in Fag e 2-sensitized mice
Japanese Journal of Food Chemistry and Safety,27(2):67-75 2020(Aug. 31)
Author:Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama
2019
Oral administration of okara soybean by-product attenuates cognitive
impairment in a mouse model of accelerated aging
Nutrients 2019(Dec.)
Author:H.M. Corpuz, M. Arimura, S. Chawalitpong, K. Miyazaki, M. Sawaguchi,
S. Nakamura, S. Katayama*
Intracellular cAMP contents regulate NAMPT expression via induction of
C/EBPβ in adipocytes
Biochemical and Biophysical Research Communications 2019(Nov.)
Author:T. Mitani, S. Watanabe, K. Wada, H. Fujii, S. Nakamura, S. Katayama
Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus
Brain Research,1720:146322 2019(Oct.)
Author:H.M.Corpuz, H. Fujii, S. Nakamura, S. Katayama
Long-term intake of glucoraphanin-enriched kale suppresses skin aging
via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice
Journal of Agricultural and Food Chemistry 2019(Aug. 08)
Author:Supatta Chawalitpong, Saki Ichikawa, Yuki Uchibori, Soichiro Nakamura,
Shigeru Katayama
Enhanced anti-allergic activity of milk casein phosphopeptide by additional
phosphorylation in ovalbumin-sensitized mice
Molecules,24:738 2019(Feb. 19)
Author:Ntshepisa Lebetwa, Yuta Suzuki, Sachi Tanaka, Soichiro Nakamura, Shigeru Katayama *
Emerging roles of bioactive peptides on brain health promotion
International Journal of Food Science & Technology,54(6):1949-1955 2019
Author:S. Katayama and S. Nakamura
Adzuki
bean (Vigna angularis) extract reduces amyloid- beta aggregation and
delays cognitive impairment in Drosophila models of Alzheimer's disease
NUTRITION RESEARCH AND PRACTICE,13(1):64-69 2019(Feb.)
Author:Miyazaki, H; Okamoto, Y; Motoi, A; Watanabe, T; Katayama, S; Kawahara, S; Makabe, H; Fujii, H; Yonekura, S
Preparation of an allergen-specific immunomodulator by phosphorylation
of a major buckwheat globulin allergen, Fag e 1, with diminished IgE
response via Tfh cell activation
Japanese Journal of Food Chemistry and Safety 2019
Author:Ahmad M. Al Athamneh, Supatta Chawalitpong, Yuta Suzuki, Daiki Yamaguchi, Soichiro Nakamura, Shigeru Katayama
2018
Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
Emerging roles of bioactive peptides on brain health promotion
International Journal of Food Science & Technology 2018
Author:S. Katayama and S. Nakamura
Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
Journal of Functional Foods,44:292-298 2018
Author:Kushimoto, S. Uchibori, Y., Yanai, S., Makabe, H., Nakamura, S., Katayama, S.
Cyperenoic
acid suppresses osteoclast differentiation and delays bone loss in a
senile osteoporosis mouse model by inhibiting non-canonical NF-κB
pathway
Scientific Reports,8:5625 2018
Author:S., Chawalitpong,
R., Chokchaisiri, A., Suksamrarn, S., Katayama, T., Mitani, S.,
Nakamura, A., AI Athamneh, P., Ritprajak, A., Leelahavanichkul, R.,
Aeimlapa, N., Charoenphandhu, T., Palaga
Soybean-Derived Glycine-Arginine Dipeptide Administration Promotes Neurotrophic Factor Expression in the Mouse Brain
Journal of Agricultural and Food Chemistry 2018
Author:Shimizu,
Ayano; Mitani, Takakazu; Tanaka, Sachi; Fujii, Hiroshi; Maebuchi,
Motohiro; Amiya, Yusuke; Tanaka, Mitsuru; Matsui, Toshiro; Nakamura,
Soichiro; Katayama, Shigeru
Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes
Archives of Biochemistry and Biophysics,646:98-106 2018
Author:Mitani T, Takaya T, Harada N, Katayama S (corresponding author), Yamaji R, Nakamura S, Ashida H
Biological and neuroprotective activity of some Thai edible plant extracts
Industrial Crops and Products 2018
Author:Pimmada Junsathian, Kanokwan Yordtong, Shigeru Katayama, Henry M Corpuz, Soichiro Nakamura and Saroat Rawdkuen
Long-term
diet supplementation with Lactobacillus paracasei K71 prevents
age-related cognitive decline in senescence-accelerated mouse prone 8
Nutrients 2018
Author:Henry
M. Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa
Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama*
Oral
immunotherapy with a phosphorylated hypoallergenic allergen ameliorates
allergic responses more effectively than intact allergen in a murine
model of buckwheat allergy
Molecular Nutrition & Food Research 2018
Author:Shigeru
Katayama, Daiki Yamaguchi, Yuta Suzuki, Ahmad M. Al Athamneh, Takakazu
Mitani, Rie Satoh, Reiko Teshima, Yoshinori Mine, Soichiro Nakamura
2017
Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
Food Chemistry,221:1388-1393 2017
Author:MY Heng, S Katayama, T Mitania, ES Ong, S Nakamura
Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models
Journal of Agricultural and Food Chemistry,65(49):10730-10737 2017
Author:Katayama, S., Ohno, F., Mitani, T., Akiyama, H., Nakamura, S.
Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein
BBA Molecular Cell Research,1864:2438-2448 2017
Author:Mitani T, Watanabe S, Yoshioka Y Katayama S, Nakamura S, Ashida H
Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus
Journal of the Science of Food and Agriculture,97:1939-1944 2017
Author:Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.
2016
Biophysical
characterization of the domain association between cytosolic A and B
domains of the mannitol transporter enzymes IIMtl in the presence and
absence of a connecting linker
Protein Science,25(10):1803-1811 2016
Author:KO Lee, EH Kim, G Kim, JY Jung, S Katayama, S Nakamura, JY Suh
Intestinal
immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared
by Maillard-type glycation with a mannan type-polysaccharide
Japanese Journal of Food Chemistry and Safety,23(2):72-79 2016
Author:Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.
Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8
Journal of Agricultural and Food Chemistry,64(24):4908-4913 2016
Author:Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.
2015
Antioxidant and cytoprotective activities of extracts prepared from fruit
and vegetable wastes and by-products
Food Chemistry,167:358-362 2015
Author:Faisal Kabir, Wei Wei Tow, Yasunori Hamauzu, Shigeru Katayama, Sachi Tanaka, Soichiro Nakamura
2014
Attenuation of Allergic Immune Response Phenotype by Mannosylated Egg White in Orally Induced Allergy in Balb/c Mice
J. Agric. Food Chem.,62:9479-9487 2014
Author:Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
Improvement
of surface functionalities, including allergenicity attenuation, of
whole buckwheat protein fraction by Maillard-type glycation with dextran
Prev. Nutr. Food Sci.,19:327-332 2014
Author:Shigeru Tazawa, Shigeru Katayama, Masahiro Hirabayashi, Daiki Yamaguchi, Soichiro Nakamura
Antimicrobial effects of chlorogenic acid and related compounds
Appl Biol Chem,57:359−365 2014
Author:Faisal Kabir, Shigeru Katayama, Noriko Tanji,Soichiro Nakamura
Oral administration of soy peptides suppresses cognitive decline by induction of neurotrophic factors in SAMP8 mice
J. Agric. Food Chem.,62:3563-3569 2014
Author:Shigeru Katayama, Rie Imai,Haruka Sugiyama, Soichiro Nakamura
Changes in mouse gastrointestinal microbial ecology with the ingestion of kale
Beneficial Microbes,5:345-350 2014
Author:Yutaka Uyeno, Shigeru Katayama, Soichiro Nakamura
Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols
Biotechnology and Applied Biochemistry,61:401-407 2014
Author:Kondo, H., Katayama, S., Sugiyama, H., Nakamura, S.
Effects
of ovalbumin glycoconjugates on alleviation of arally induced egg
allergy in mice via dendritic-cell maturation and T-cell activation
Molecular Nutrition&Food Research (IF=4.31),58:405-417 2014
Author:Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
Prevention of allergic disease development and symptoms by food factors.
Current Pharmaceutical Design (CPD),20:892-905 2014
Author:Hiroshi
Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru
Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro
Nakamura
2013
Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro
J. Agric. Food Chem.,61:9617-9622 2013
Author:Shigeru Katayama, Fumiaki Ohno, Yuki Yamauchi, Miyuki Kato, Hidefumi Makabe, Soichiro Nakamura
Functional expression of amyloidogenic human stefins A and B in Pichia pastoris
Biotechnology and Applied Biochemistry,60:283-288 2013
Author:Kosuke Nakamura, Yuki Maeda, Kensuke Morimoto, Shigeru Katayama, Kondo Kazunari, Soichiro Nakamura
Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells.
Food Chemistry,138:757-761 2013
Author:Shigeru
Katayama; Takuya Kukita; Eri Ishikawa; Syohei Nakashima; Susumu Masuda;
Tomomasa Kanda; Hiroshi Akiyama; Reiko Teshima; Soichiro Nakamura
2012
Analysis of Mechanisms of Induction of an Insulin-Inducible TranscriptionFactor, SHARP-2, by (-)-Epigallocatechin-3-gallate.
Journal of Agricultural and Food Chemistry,60:9850−9855 2012
Author:Ayumi Haneishi, Katsuhiro Takagi, Kosuke Asano, Soichiro Nakamura, and Kazuya Yamada
(-)-Epigallocatechin-3-gallate stimulates both AMP-activated protein kinase and nuclear factor-kappa B signaling pathways
Food Chemistry (IF=3.922),134:783-788 2012
Author:Kosuke Asano, Katsuhiro Takagi, Ayumi Haneishi, Soichiro Nakamura, Kazuya Yamada
Improving surface functional properties of Tofu whey-derived peptidesby chemical modification with fatty acids
J. Food Sci. (IF=2.059),77(4):C333-C339 2012
Author:Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S. and Nakamura, S.
Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia)
Plant Foods for Human Nutrition,67(1):76-81 2012
Author:Katayama, S., Nishio, T., Kishimura, H., Saeki, H.
A trypsin inhibitor in the viscera of Japanese common squid (Todarodes
pacificus) elicits insulinotropic effects in diabetic GK rats
Journal of Food Biochemistry,36(1):93-98 2012
Author:Kishimura, H., Fukumorita, K., Adachi, K., Chiba, S., Nagai, Y., Katayama, S., Nakajima, S., Saeki, H.
2011
Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
J. Agric. Food Chem. (IF=3.209),59:12691-12696 2011
Author:Katayama, Shigeru; Ogawa, Hirofumi; Nakamura, Soichiro
(-)-Epigallocatechin-3-Gallate
Enhances the Expression of an Insulin-Inducible Transcription Factor
Gene via a Phosphoinositide 3-Kinase/ Atypical Protein Kinase C Lambda
Pathway
J. Agric. Food Chem. (IF=3.209),59:13360-13364 2011
Author:Asano,
Kosuke; Takagi, Katsuhiro; Haneishi, Ayumi; Yamamoto, Taichi; Tanaka,
Takashi; Noguchi, Tamio; Nakamura, Soichiro; Yamada, Kazuya
Improved emulsifying properties of soy proteinsby lipophilization with saturated fatty acids
Food Chemistry (IF=3.922),124:596-602 2011
Author:Matemu, A.O., Katayama, S., and Nakamura, S.
Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fattyacids
J. Food Sci.(IF=2.059),76:299-304 2011
Author:Athanasia O. Matemu, Kosuke Nakamura, Hisataka Kayahara, Hisashi Murasawa, Shigeru Katayama, Soichiro Nakamura
Genistein stimulates the insulin-dependent signaling pathway
Frontiers in Bioscience-Landmark (IF=4.048),3:1534-1540 2011
Author:Ayumi Haneishi, Katsuhiro Takagi, Kosuke Asano, Soichiro Nakamura, Norio Kagawa, Kazuya Yamada
Changes in solubility and thermal stability of chicken myofibrillar protein by glycosylation
Food Science and Technology Research,17(1):69-75 2011
Author:Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
Antioxidative Ability in Chicken Myofibrillar Protein developed by
Glycosylation and Changes in the Solubility and Thermal Stability
Bioscience, Biotechnology, and Biochemistry,75(2):247-254 2011
Author:Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
老化促進モデルマウス(SAM)を用いた認知症予防機能性食品因子の探索
技術情報協会、「認知症の早期診断技術と進行抑制/予防薬・機能性食品の開発」、2019
片山茂
Modulation of neuroprotective genes by bioactive food components in senescence-accelerated mice
CRC Press , Phytopharmaceuticals for Brain Health , :323-332 2017
Author:Katayama, S., Nakamura, S
培養細胞株を用いた抗原感作性の評価法
シーエムシー出版 , 食物アレルギーの現状とリスク低減化食品素材の開発 , :154-158 2015
Author:片山茂
Amyloidogenic proteinsand peptides. In “Biologically Active Food Proteins
and Peptides in Health -Fundamental and Clinical Aspects”, (Editedby Y.
Mine,E.C.Y. Li-Chan, B. Jiang)
Blackwell Publishing, USA , :87-99 2010
Author:Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, KosukeNakamura
Site-specific
glycosylation using Pichia expression system improves structural
stability and antimicrobial activity of human cystatin C. In “Advances
in Medicine and Biology”, (Edited by LeonV. Berhardt)
Nova Science Publishers, Inc., New York , :243-254 2010
Author:Soichiro Nakamura, Junya Hata, Kosuke Nakamura, Hao Jing, David D. Kitts, and Shuryo Nakai
Antioxidative stress peptides
Functional Foodand Health , :213-228 2008
Author:Mine, Y., Katayama, S.
Maillard-type
neoglycoproteins with multi-functionalities and food safety.In “New
Issues in Food Policy, Control and Research”, (Edited byArthur P. Riley)
Nova Science Publishers, Inc., New York , :109-125 2007
Author:Soichiro Nakamura
Drastically
reduced antigen-antibody interaction of Fag e 1 by the controlled
Maillard-type glycosylation with polysaccharides, in “Advance in
Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)
Northwest A&F UniversityPress, , :496-502 2007
Author:Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing
Cystatin,
as a novel bioactive proteinase inhibitor. In “Nutraceutical Proteins
and Peptides in Health and Disease ”, (Edited by Y. Mine and F. Shahidi)
Marcel Dekkar Inc., New-York , :pp.243-266 2005
Author:Soichiro Nakamura
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