Course Description
Ecological resources exist alongside humans and, if managed properly, can be semi-permanently sustainable (renewable). For example, in the case of
forests, these resources include fuel, nuts and berries, edible wild plants, mushrooms, special-purpose trees, medicinal plants, and resins. By learning
about Shinshū's ecological resources, students will come into contact with the region's rich nature, its history and culture, and its people's ways of life.
In this class, we will explore the history, current reality, and future of the use and management of various ecological resources, considering the
uniqueness and complexity of each region of Shinshū. Each student will select and report on an ecological resource of interest using relevant literature
and other materials. Our research methods include referencing various types of literature and the Internet, as well as interviewing relevant people
(Depending on the occasion, it is also OK to interview by email or phone). Q&A sessions will be held for each student’s report, and all students are
encouraged to contribute to these sessions. Additionally, all students will have the opportunity to attend an off-campus field trip during the seminar
course.