その他の論文・紀要・プロシーディング等/The others

  • 2018
    • 17. 下里剛士. 乳酸菌オリゴDNAを腸まで届ける経口用ナノカプセルの開発. JATAFFジャーナル, vol. 6, No. 3, page 27-33, 2018.
  • 2016
    • 16. Okajima, T.,Yamamoto, Y.,Ogita, T. & Shimosato T.
      CpG oligodeoxynucleotide from Streoptococcus thermophilus induces type 2 innate lymphoid cells
      Proceedings of the 17th AAAP Congress, 82-84, 2016.
      Focus Session: Poultry Science, Dairy Science & Industry

      15. Shigemori, S., Ogita, T. & Shimosato T.
      Dose-comparison study of Lactococcus lactis producing heme oxygenase-1 for treatment of dextran sulfate sodium-induced acute colitis in mice
      Proceedings of the 17th AAAP Congress, 579-581, 2016.

      14. Yamamoto, Y.,Okajima, T.,Ogita, T. & Shimosato T.
      An immunostimulatory oligodeoxynucleotide from lactic acid bacteria promotes anaphylaxis to ovalbumin in mice
      Proceedings of the 17th AAAP Congress, 582-584, 2016.

      13. Nigar, S., Shimosato, T. & Md. Abdur, R.A.T.
      Effect of Fishery Related Activities on the Food and Nutrition Situation of Indigenous Community : A Study of Adolescent girl
      Proceedings of the 17th AAAP Congress, 919-923, 2016.
  • 2014
    • 12.Yamamoto, Y., Shigemori, S., Wang, P., Wang, Y. & Shimosato T.
      Strongimmunostimulatory activity of oligodeoxynucleotide motifs from lactic acidbacteria
      Proceedings of the 16thAAAP Congress, 2, 854-857, 2014.

      11. Shigemori, S.,Yamamoto, Y.,Wang, P., Wang, Y. & Shimosato T.
      Intracellular expression of cow’s milk allergensin genetically modifiedLactococcuslactis.
      Proceedings of the 16th AAAPCongress, 2, 851-853, 2014.
  • 2013
    • 10. 森崎健太郎,松田孝裕,須賀正喜,荻田佑,平松浩二,下里剛士,大谷元
      ビール酵母とその牛乳抗体のマウスにおけるアレルギー軽減作用と急性毒性に関する検討
      北信越畜産学会報, 106, 35-47, 2013.
  • 2010
    • 9.下里剛士, 北澤春樹
      イムノジェニクスとしての免疫刺激性DNA研究の最前線
      北信越畜産学会報, 100, 1-9, 2010.

      8.下里剛士
      免疫刺激性オリゴヌクレオチドの2次構造特性
      信州大学農学部紀要, 46(1-2), 1-5, 2010.

      7. Shimosato, T.
      Immune Function of probiotic bacterial DNA and their advanced application to Food Immunology
      Shinshu University International Symposium 2010-Sustainable Agriculture and Environment: Asian Network II(信州大学国際シンポジウム2010紀要), 93-97, 2010.
  • 2009
    • 6. Sekimura, Y., Onodera, N., Banno, M., Hata, I., Hamano, K.,Shimosato, T. & Otani, H.
      Preparation of goat milk anti-Saccharomyces cerevisiae immunoglobulin G (IgG)-rich fraction and immunological functions of mice orally administered a mixture of the antigen and its specific IgG-rich fraction.
      Milk Science, 58, 119-128, 2009.
  • 2008
    • 5.下里剛士,北澤春樹
      イムノバイオティクス由来の新規免疫刺激性DNAモチーフの発見とその将来性
      ミルクサイエンス,57(3), 103-107, 2008.
  • 2006
    • 4. Kitazawa, H., Shimosato, T., Tohno, M. & Saito, T.
      Swine intestinal immunity via Toll-like Receptors and its advanced application to food immunology.
      Journal of Integrated Field Science(東北大学紀要), 3, 9-14, 2006.

      3. 北澤春樹, 遠野雅徳, 下里剛士, 齋藤忠夫
      豚腸管におけるToll様受容体の機能発現と食品免疫学への応用
      獣医畜産新報, 59(7), 559-561, 2006.
  • 2005
    • 2. Kitazawa, H., Shimosato, T., Tohno, M. & Saito, T.
      Immunostimulatory Activities of Lactic Acid Bacteria via Toll-like Receptors.
      Japanese Journal of Lactic Acid Bacteria, 16(1), 11-20, 2005.

      1.下里剛士,北澤春樹,齋藤忠夫
      Toll様受容体9を介するイムノバイオティック乳酸菌DNAの免疫活性とその将来性
      ミルクサイエンス, 54(1), 9-15, 2005.