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Category | Research topic | Researcher | University or institution | Keywords | |
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University | The Study on the Prevention of Heat Disorders Using the Salty Taste Sensitivity During Exercise in the Heat Environment | Yusuke Takagi*1, Kazutoshi Seki*2, Hiromi Kitamura*2, Masayoshi Yamamoto*3, Sho Onodera*4 | *1 Nara University of Education, *2 University of Marketing and Distribution Sciences, *3 National Institute of Fitness and Sports in Kanoya, *4 Kawasaki University of Medical Welfare | hot environment, exercise, salty taste sensitivity, basketball, heat disorders | View details
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