In April 2026, Shinshu University held its matriculation ceremony. A special booth was set up at the entrance, featuring introductions to the J-PEAKS and Aqua Regeneration (ARG) projects, along with the sale of traditional Irohado Oyaki dumplings.
These oyaki are made using water processed with “Shindai Crystal” water purification technology, which was developed through Shinshu University’s advanced research and technology.
Through innovative water purification technologies developed under the ARG project, Shinshu University aims to contribute to both a sustainable society and the restoration of the global environment.