Laboratory of AgronomyShigemitsuKASUGAProfessor,Ph.D.Researchfields:AgronomyBreedingScienceResearchkeywords:Sorghum,Rye,Wild grape, Pear, StrawberryTheLaboratoryofAgronomyconductsresearchonthebreeding,cultivationandutilizationofsorghum.Wealsoconductresearchonotherfield-growncropsinproductionattheAFC（EducationandResearchCenterofAlpineFieldScience）campusstationincludingpaddyrice,rye,fruittrees,vegetables,flowersandornamentalplants.Breeding, cultivation and utilization of sorghumABCDABCBreeding of sorghum and ryeBreeding and cultivation of new wild grape variety‘Shindai W-3’Breeding, cultivation and utilization of ryeBreeding and cultivation of wild grapeBioresource Science Division15Plant Genetics and Breeding LaboratoryKenichi MATSUSHIMAAssociate Professor, Ph.D.Keywords:•Chili pepper•Buckwheat•Genetic resources•Ethnobotany•Local traditional variety•Molecular geneticsAdvancedtheoryandpracticalmethodsofplantbreedingbasedonthelatestknowledgeingeneticsandbiotechnologywillbeprovidedforgraduatestudentsbytwoProfessorsthroughseminarsanddissertationresearchforM.S./Ph.D.degreesinawell-equippedlaboratoryandthefield.Andalso,researchforpreservationandreevaluationoflocalvarietiesofvegetablesandcropsarecarriedouttodevelopagricultureinruralareas.Themainresearchmaterialsarechilipepperandbuckwheat.Internationalstudentswillbecordiallyreceived.Ethnobotanical research on plant resources has been carried out in field explorations in overseas countries as well as in Japan. Collected plant resources such as buckwheat, chili pepper, and amaranth including their wild relatives are being investigated in a phylogenetic study and evaluated as breeding materials.ABCDABCBreeding research using the latest methods of biotechnology is a major research effort. For example, interspecific hybridization using embryo/ovule culture, expression analysis of specific gene and development of DNA markers linked with desired genes for marker assisted selection are being advanced in buckwheatand chili pepper.Bioresource Science DivisionLeft; Interspecific hybrid of chili pepper using embryo culture technique.Right; New variety of chili pepper developed for rural area. Wild edible plant resources collected in the eastern Bhutan.
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