Prefatory introduction To promote practical education and research in the area of Agricultural and Biological Sciences, Shinshu University’s Faculty of Agriculture is organized into five Divisions (Integrated Bioscience Division, Food Science and Biotechnology Division, Bioresource Science Division Environmental Symbiosis Science Division and Biotechnology Division) in Graduate School of Science and Technology. This department fosters advanced technical experts who have wide-ranging, basic academic knowledge, practical technological competencies, and research and development capabilities. This pamphlet introduces research activities of each faculty member in the Ina campus. If what you see here interests you, we welcome your any inquiries and questions. We hope to collaborate with foreign students and researchers around the world. Dean, Faculty of Agriculture, Shinshu University Tomoyuki FUJITA
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