Effect of the addition of nano-cray on the physical properties of the bacterial polyesters and on the structure and the property of the melt-spun fibers
【Supercategory:2. Fiber manufacturing Category:2.1 Special fiber Subcategory:2.1.2 Biofiber】
References
Effect of the Addition of Nano-clay on the Physical Property and the Melt-Spinnability of Bacterial Polyester, Hideki Yamane, Santa Momii, Shin-ichi Yagi, Isao Wataoka, Noriyuki Suzuki, Advances in Materials Science and Engineering, Vol. 970, pp 308-311 (2014)
Questionnaire 2014/Shinshu University Faculty of Textile Science and Technology Fii
Researcher | Takaki Fujita, Shin-ichi Yagi, Hideki Yamane |
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University or institution | Dept. of Biobased Materials Science, Kyoto Institute of Technology |
Keywords