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Category | Research topic | Researcher | University or institution | Keywords | |
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University | Interaction between Vitamins C and E, Scavengers of Activated Oxygens which Increase during Exercise | Shosuke Kojo | Department of Food Science and Nutrition, Nara Women's University | vitamin E, vitamin C, Thiobarbituric acid reactive substances(TBARS) | View details
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University | Effect of Vitamin C, E Ingestion on Serum Lipid Peroxides and Uric Acid Following Maximal Exercise | Hiroshi Itoh*1, Mikio Mori*2 | *1 Nagoya Institute of Technology, *2 Gifu College of Education | vitamin C, vitamin E, lipid peroxidation, exhaustive exercise, placebo | View details
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