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Departments

The Faculty of Agriculture is organized into the three departments of Food Production Science, Forest Science, and Bioscience and Biotechnology in order to serve as a facility for studying and conducting research on living organisms in balance with the environment, forests as human environments, and the utilization of organisms in science and technology to serve humanity.

Department of Food Production Science

Department of Food Production Science consists of two course: Agronomy and Animal Production. The main functions of two course are as follows.

Department of Forest Science

The Department of Forest Science is organized into two divisions: Forest Environmental Sciences and Rural Environmental Engineering

Department of Bioscience and Biotechnology

The Department of Bioscience and Biotechnology employs a 4-year integrated curriculum system.

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